-:- Heart-friendly Pound Cake -:-
2 1/4 cups whole wheat pastry flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
3/4 cup brown sugar, packed
3/4 cup margarine
1 cup buttermilk
Preheat oven to 350 degrees.
Ingredients should be at room temperature. Sift flour before measuring, then sift together with baking powder, baking soda, and salt.
Combine sugar and margarine. Stir until creamy. Add vanilla.
Separate eggs. Whip egg whites until stiff. Beat yolks and add to sugar and margarine. Add sifted ingredients to this mixture, a third at a time, alternating with adding the buttermilk.
Fold in egg whites and pour into two well-greased small loaf pans, or into one large one.
Bake for 30 to 40 minutes and enjoy the aroma wafting through your kitchen.
Let your pound cake cool before serving.
Tip: - Forget the frosting, serve slices topped with plenty of fresh fruit and/or yogurt instead. - ENJOY!
PS: - No, we do not run a Cooking Show. The food you find here is primarily Brain Food. Please read on. -